VIDEO: Instant souffle
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Friday, June 05, 2009
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About Me
- Nicholas
- Moraira, Alicante, Spain
- 35 years in the pizza & pasta and casual dining restaurant segment. Considerable hotel industry experience with the complete overhaul of non performing hotels ... The early days with Pizza Hut development and operations in Australia and Thailand to Sizzler Steak Seafood and Salad Restaurants. You know that you are at the coal face when you write a restaurant schedule with 2000 hours to service A$119,000 and 10,200 guests in seven days. Introduced poker machines and poker machine monitoring software into hotels in Australia. Pioneered the introduction of Pan Pizza in Aus as well as developed the first Pizza Hut home delivery operations using Tasmania as a test market. Operated two La Porchetta pizza and pasta restaurants More recently...the development of a Pizza Delivery operations in Javea Spain
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