Sunday, June 08, 2003

WRITE RESTAURANT SCHEDULES TO SAVE LABOR COSTS

Restaurant scheduling can be a headache.... I can remember writing a schedule for a Sizzler Restaurant in Coffs Harbour in the third week of trade...2000 hours for the week 119 staff..a sales projection of 119,000 A $ for seven days...10,212 guests and one of the flashest computer scheduling programs you could purchase at the time.
Without proper planning and an understanding of scheduling dynamics...no scheduling program is ever going to maximise productivity.
After 35 years in the restaurant industry it is time to put down (post) some Roster Labor saving tools that will save you thousands of dollars per year when writing rosters for busy multi department restaurant environments.
These tools will improve bottom line profitability by (1.00 - 5.00)%
Have fun with this.

Nick
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